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	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito 9 votes Prep 60 min - Cook 30 min
	BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito 9 votes Prep 200 min - Cook 15 min
	Chinese Duck Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito 2 votes Prep 30 min - Cook 7 min
	Chinese Hoisin Sauce by Robyn Savoie 1 vote Prep 10 min
	Stir-Fry Celery with Ham by kitchen flavours 1 vote Prep 20 min - Cook 15 min
	Hoisin Sauce by Hungry Jenny 1 vote Prep 5 min
	Chinese Almond Cookies by Salad Foodie 1 vote Prep 20 min - Cook 12 min
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Spicy Pork with Black Beans by Barbara Ann Day 3 votes Prep 10 min - Cook 15 min
	Healthy Stuffed Bitter Gourd Boat with Minced Pork by Blackswan 1 vote Prep 15 min - Cook 20 min
	Turkey Spinach Crispy Baked Egg Rolls by Culinary Envy 1 vote Prep 20 min - Cook 16 min
	Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 35 min
	Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com 2 votes Prep 8 min - Cook 5 min