Turkey Spinach Crispy Baked Egg Rolls

Directions

1. Preheat oven to 415°F.
2. In a non-stick pan over medium heat, add the turkey, onion, cumin, garlic powder, onion powder, salt and pepper, and cook for 3 minutes.
3. Add in the red chili pepper paste, soy sauce, garlic paste, spinach, black beans and cabbage. Cook for another 3-5 minutes until turkey is completely cooked through. Drain off any fat.
4. Place egg roll wrapper on work surface and brush edges with water.
5. Spoon a few bean sprouts diagonally on wrap (see instructions above) and then put 3 tablespoons of filling over the top.
6. Fold bottom corner over filling; roll snugly half-way to cover filling.
7. Fold in both sides snugly against filling; moisten edges of last flap.
8. Roll wrap up and seal top corner; lay flap-side down until ready to cook. Repeat with the rest of the wrappers.
9. Place seam side down on parchment-lined baking sheet. Brush with a little olive oil or lightly spray with coconut oil.
10. Bake for 12-15 minutes until golden brown.