• Turkey Spinach Crispy Baked Egg Rolls

    1 vote
    Turkey Spinach Crispy Baked Egg Rolls
    Prep: 20 min Cook: 16 min Servings: 12
    by Culinary Envy
    188 recipes
    These Tempting Turkey Spinach Crispy Baked Egg Rolls are low in fat without giving up crunchiness and fantastic flavor!


    • 1 pound lean ground turkey
    • 1 onion, diced
    • 1 teaspoon ground cumin
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 tablespoon red chili pepper paste
    • 1 tablespoon low sodium soy sauce
    • 2 teaspoons garlic paste
    • 2½ cups raw spinach
    • 1 cup black beans, drained and rinsed
    • ½ cup purple cabbage, finely chopped
    • 12 egg roll wraps-large siz


    1. Preheat oven to 415°F.
    2. In a non-stick pan over medium heat, add the turkey, onion, cumin, garlic powder, onion powder, salt and pepper, and cook for 3 minutes.
    3. Add in the red chili pepper paste, soy sauce, garlic paste, spinach, black beans and cabbage. Cook for another 3-5 minutes until turkey is completely cooked through. Drain off any fat.
    4. Place egg roll wrapper on work surface and brush edges with water.
    5. Spoon a few bean sprouts diagonally on wrap (see instructions above) and then put 3 tablespoons of filling over the top.
    6. Fold bottom corner over filling; roll snugly half-way to cover filling.
    7. Fold in both sides snugly against filling; moisten edges of last flap.
    8. Roll wrap up and seal top corner; lay flap-side down until ready to cook. Repeat with the rest of the wrappers.
    9. Place seam side down on parchment-lined baking sheet. Brush with a little olive oil or lightly spray with coconut oil.
    10. Bake for 12-15 minutes until golden brown.

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