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All recipes » Side dishes » Chinese

	Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood 18 votes Prep 5 min - Cook 10 min
	Red sauce for chinese chicken balls by Micheline 2 votes Prep 5 min - Cook 5 min
	Garlic Ginger Green Beans by John Spottiswood 6 votes Prep 10 min - Cook 10 min
	Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks 1 vote Prep 10 min - Cook 30 min
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan 1 vote Prep 10 min - Cook 7 min
	Cabbage Stir Fry by Nancy Miyasaki 7 votes Prep 10 min - Cook 10 min
	Cripy Roasted Pork Belly by Yin 1 vote Prep 1 days - Cook 1 hours
	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 50 min
	Chinese Long Beans by Cecelia Heer 1 vote Prep 15 min - Cook 15 min
	Sesame Noodles by kathy vegas 5 votes Prep 10 min - Cook 20 min
	Stir-Fry Celery with Ham by kitchen flavours 1 vote Prep 20 min - Cook 15 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min