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All recipes » Chinese » Fry

	Sweet and Sour Pork by Chez la mere 2 votes
	SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito 4 votes Prep 45 min - Cook 15 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Gobi (Cauliflower) Manchurian by Hina Gujral 1 vote Prep 15 min - Cook 25 min
	Shrimp & Crab Egg Rolls by jason kim 1 vote Prep 25 min - Cook 20 min
	Pancakes with Chinese duck by Spoonof 1 vote Prep 10 min - Cook 40 min
	Fried Prawns with Garlic and Fresh Basil by kitchen flavours 1 vote Prep 30 min - Cook 15 min
	Salted Egg Yolk Fish by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Chicken Chow Mein by Keri Wylie 1 vote Prep 20 min - Cook 20 min
	Egg Rolls by David St. John 1 vote Prep 15 min - Cook 10 min
	Chinese Dragon Sauerkraut by Weining Wang 1 vote Prep 12 min - Cook 9 min
	Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 35 min
	Pork Lettuce Wraps by David St. John 1 vote Prep 10 min - Cook 15 min