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  • Shrimp & Crab Egg Rolls

    1 vote
    Shrimp & Crab Egg Rolls
    Prep: 25 min Cook: 20 min Servings: 6
    by jason kim
    85 recipes
    >
    The kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging. And to our surprise, they did a pretty good job........full story and recipe at http://www.oliviajasonkim.com

    Ingredients

    • 8 oz. bean sprouts, washed n patted dry
    • 2 carrots, shredded or grated
    • 1 lb imitation crab (or the real thing)
    • 1/2 lb medium sized shrimp, shelled & deveined
    • 2 garlic cloves, finely minced (1 tbsp garlic powder)
    • 1 tsp brown sugar
    • 2 green onions, finely chopped (green part only)
    • 20 (6 or 8-inch) egg roll wrappers
    • 1 beaten egg, for egg wash
    • vegetable oil, for frying
    • 1 tsp salt and ground pepper
    • 1 cup sweet chili sauce

    Directions

    1. 8 oz. bean sprouts, washed n patted dry
    2. 2 carrots, shredded or grated
    3. 1 lb imitation crab (or the real thing)
    4. 1/2 lb medium sized shrimp, shelled & deveined
    5. 2 garlic cloves, finely minced (1 tbsp garlic powder)
    6. 1 tsp brown sugar
    7. 2 green onions, finely chopped (green part only)
    8. 20 (6 or 8-inch) egg roll wrappers
    9. 1 beaten egg, for egg wash
    10. vegetable oil, for frying
    11. 1 tsp salt and ground pepper
    12. 1 cup sweet chili sauce

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