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  • Chicken Chow Mein

    1 vote
    Prep time:
    Cook time:
    Servings: 4
    by Keri Wylie
    7 recipes
    >
    The next best thing to takeaway chow mein!

    Ingredients

    • 9oz medium egg noodles
    • 2 tbsp oil
    • 1 tbsp sesame oil
    • 2 garlic cloves,peeled and finely chopped
    • 4 chicken breasts,cut into thin strips
    • 1 large red pepper,thinly sliced
    • 8 spring onions,trimmed and thinly sliced
    • 4oz canned sweetcorn
    • 3 tbsp soy sauce

    Directions

    1. Bring a large pan of water to the boil,add the noodles,cook for 4 minutes,then drain well and rinse under cold water.Set aside.
    2. Heat both oils in a large saucepan or wok.Add the garlic and stir-fry for about 30 seconds.Add the chicken and stir fry over medium-high heat for about 5 minutes or until just cooked.
    3. Remove from the pan with a slotted spoon and set aside on a plate.
    4. Add the pepper to the pan and stir fry for 4 mins,then add the sweetcorn and stir fry for 1 min.Add the spring onions and stir fry for 1 min,then add the chicken and noodles to the pan.
    5. Add the soy sauce and heat through,tossing to mix for 2 mins.Serve straight away.

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