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  • Chow Mein Hot Dish

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    Chow Mein Hot Dish
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 lb Lean grnd beef
    • 1 can Chicken gumbo
    • 1 x Onion minced
    • 1 1/8 x 6 c Instant rice (any Kind)
    • 4 x Celery minced
    • 3 c. Warm water
    • 1 can C. of mushroom soup
    • 1 x Chow Mein Noodles
    • 1 can C. of celery soup
    • 1 x Soy sauce optional

    Directions

    1. Brown grnd beef with onions and celery. Drain really good. Rinse in warm water to remove extra grease if desired. Put browned meat into really large casserole or possibly small roaster and add in other ingredients up to 3 c. water. Mix all together good and bake at 350 degrees. Cook about 1 1/2 to 2 hrs and stir every now and again to stop the mix from sticking to the bottom of the casserole or possibly roaster ( I use a roaster all the time ). When mix thickens and rice is soft the casserole is ready to be eaten over chow mein noodles. The soy sauce acn be added if not salty sufficient, but it really doesn't need it.

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