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  • Hot bricks

    1 vote
    Hot bricks
    Prep: 15 min Cook: 15 min Servings: 1
    by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
    321 recipes
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    Hot bricks

    Ingredients

    • Filo dough 60 gr
    • Hard boiled eggs 2 ea
    • Sundry tomato 20 gr
    • Anchovy 5 gr
    • Riccota cheese 20 gr
    • Black olives 5 gr
    • Almond slices 5 gr
    • Lemon juice 1 cl
    • For the dip
    • Tomato 80 gr
    • Garlic 5 gr
    • Chili 1 gr
    • Oil 1 cl
    • Sugar 5 gr
    • seasonning

    Directions

    1. Chopp the hard boiled eggs, sun dried tomato ,anchovies, diced olives,roasted almonds, ricotta cheese and lemon juice, check the seasoning.
    2. Wrapp in filo dough in the shape of a spring roll and a samosa(triangle).
    3. Deep fry and serve with spicy tomato dip.
    4. Fry the garlic, chili, and tomato add sugar and leave to reduce until fragrant, check the seasonning

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