Name: Hot bricks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: Filo dough 60 gr; Hard boiled eggs 2 ea; Sundry tomato 20 gr; Anchovy 5 gr; Riccota cheese 20 gr; Black olives 5 gr; Almond slices 5 gr; Lemon juice 1 cl; For the dip; Tomato 80 gr; Garlic 5 gr; Chili 1 gr; Oil 1 cl; Sugar 5 gr; seasonning

Hot bricks

1 vote

Prep: 15 min Cook: 15 min Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes

>

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes
>
Hot bricks
Ingredients
- Filo dough 60 gr
- Hard boiled eggs 2 ea
- Sundry tomato 20 gr
- Anchovy 5 gr
- Riccota cheese 20 gr
- Black olives 5 gr
- Almond slices 5 gr
- Lemon juice 1 cl
- For the dip
- Tomato 80 gr
- Garlic 5 gr
- Chili 1 gr
- Oil 1 cl
- Sugar 5 gr
- seasonning
Directions
1. Chopp the hard boiled eggs, sun dried tomato ,anchovies, diced olives,roasted almonds, ricotta cheese and lemon juice, check the seasoning.
2. Wrapp in filo dough in the shape of a spring roll and a samosa(triangle).
3. Deep fry and serve with spicy tomato dip.
4. Fry the garlic, chili, and tomato add sugar and leave to reduce until fragrant, check the seasonning
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Hot bricks

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