All recipes » Spring » Chinese
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Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 20 min
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Chicken Lettuce Wraps by Joanne Weir
56 votes
Prep 15 min - Cook 15 min
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Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks
1 vote
Prep 10 min - Cook 30 min
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Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan
1 vote
Prep 10 min - Cook 7 min
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan
1 vote
Prep 90 min - Cook 30 min
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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan
1 vote
Prep 4 hours - Cook 50 min
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Chinese Spring Rolls by Nupur UKrasoi
1 vote
Prep 30 min - Cook 15 min
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Chinese Garlic Recipe-Garlic Chicken by hcgarlic
1 vote
Prep 5 min - Cook 6 min
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Grilled Tuna with Wasabi Mash by BearNakedBaker
1 vote
Prep 20 min - Cook 20-25 min
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Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie
1 vote
Prep 20 min - Cook 25 min
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Hello Kitty Snowskin Mooncakes with Chocolate Truffles ( 巧克力冰皮月饼 ) by Blackswan
1 vote
Prep 2 hours - Cook 10 min
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Gobi (Cauliflower) Manchurian by Hina Gujral
1 vote
Prep 15 min - Cook 25 min
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