All recipes » Asian
Tepla (Fenugreek Paratha) by Padma Priya Manikam
1 vote
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Steak Tteokbokki (Korean Spicy Rice Cakes w Steak) by jason kim
1 vote
Prep 15 min - Cook 10 min
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Skinny Mu Shu Lettuce Wraps by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 15 min
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Mutton Liver Fry by Karthikeyan
1 vote
Prep 20 min - Cook 20 min
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Asian Chicken Salad by Salad Foodie
3 votes
Prep 30 min - Cook 12 min
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Asian-Style Asparagus by RecipeKing
1 vote
Prep 10 min - Cook 10 min
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Pan-Seared Tuna with Avocado by John Spottiswood
3 votes
Prep 10 min - Cook 2 min
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SNOW WHITE STRAWBERRY JELLY by Saru
1 vote
Prep 5 min - Cook 35 min
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito
4 votes
Prep 45 min - Cook 15 min
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Shirmp with Broccoli Stir Fry by John Spottiswood
7 votes
Prep 20 min - Cook 5 min
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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 20 min - Cook 10 min
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Sweet & Tangy Sauteed Coleslaw by Nanette
2 votes
Cook 20 min
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Low Carb Chicken Curry by Pam Solomon
1 vote
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Baked Egg Rolls by 1st Place Recipes
2 votes
Prep 15 min - Cook 20 min
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