All recipes » Asian
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Vada Pav Recipe by Mary
1 vote
Prep 20 min - Cook 20 min
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Crunchy Asian Salad by Sandy May Cardwell
2 votes
Prep 10 min
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It's Not Your Uncle Bens' Rice by kathy gori
6 votes
Prep 10 min - Cook 30 min
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Sweet & Sour Pork Lo Mein by Catherine Pappas
2 votes
Prep 20 min - Cook 45 min
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Chinese Chicken Balls by Micheline
3 votes
Prep 15 min - Cook 10 min
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Broiled Asian Salmon with Scallions and Sesame by John Spottiswood
3 votes
Prep 10 min - Cook 40 min
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Mughlai Malai Kofta Curry by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 20 min - Cook 25 min
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Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks
1 vote
Prep 10 min - Cook 30 min
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalini
1 vote
Prep 15 min - Cook 90 min
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Sushi Cupcakes by Rene Astudillo
1 vote
Prep 15 min - Cook 15 min
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Shepuchi Bhaji by pshinde2109
1 vote
Prep 10 min - Cook 20 min
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Japanese Spinach Salad, Ohitashi by John Spottiswood
2 votes
Prep 10 min - Cook 1 min
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Grilled Sweet Potatoes with Sesame Sauce by John Spottiswood
7 votes
Prep 15 min - Cook 30 min
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Baileys Snowskin Mooncakes with Black Sesame Paste (百利酒冰皮月饼) by Blackswan
1 vote
Prep 2 hours - Cook 10 min
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Asian Baked Salmon by Connie Mcmillan
25 votes
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