Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Asian

	Beef Bowl with YOSHINOYA Style 吉野家風牛丼 by Naoko Yoshioka 1 vote Prep 5 min - Cook 20 min
	Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy Fox 1 vote Prep 20 min - Cook 15 min
	Country Captain Beef Curry by myra byanka 2 votes Prep 15 min
	Yang Chow Fried Rice by ShaleeDP 1 vote Prep 15 min - Cook 10 min
	Curried Mutton Bone Marrow by Navaneetham Krishnan 1 vote Prep 45 min - Cook 30 min
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan 1 vote Prep 10 min - Cook 7 min
	Oriental Salad by Terri Jordan 7 votes
	The Tiger Lily by Mihir Shah 2 votes Prep 5 min
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito 2 votes Prep 30 min - Cook 7 min
	Easy Chinese Asparagus and Beef by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Toasted-Coconut Rice by Nancy Miyasaki 7 votes Prep 5 min - Cook 30 min
	Curried Chickpeas, Onions, and Kale in Tomato Sauce by Katherine Martin 4 votes Prep 20 min - Cook 20 min
	Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau 2 votes Prep 2 min - Cook 5~ min
	Anago (Sea Eel) by ASHRAF ABD ALEEM 1 vote Prep 20 min - Cook 15 min
	SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 10 min