All recipes » Asian
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Cranberry Couscous by Vicki Bensinger
1 vote
Prep 20 min - Cook 10 min
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Baked King Oyster Mushroom (Saesongei Guei) by Sunny Shin
1 vote
Prep 10 min - Cook 20 min
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Bugeo Guk (Dried Pollack Soup) by jason kim
1 vote
Prep 15 min - Cook 20 min
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Miso Sake Glazed Scallops by Karista
1 vote
Prep 10 min - Cook 15 min
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Aamras Puri by pshinde2109
1 vote
Prep 20 min - Cook 20 min
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Paneer Butter Masala by Shobha
1 vote
Prep 10 min - Cook 15 min
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Mini Phyllo Chicken Spring Rolls by Robyn Savoie
1 vote
Prep 20 min - Cook 20 min
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Kesar Pista Kulfi by pshinde2109
1 vote
Prep 10 min - Cook 30 min
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Chinese Stinky Tofu by Weining Wang
1 vote
Prep 23 min - Cook 34 min
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Bok choy soup with mushrooms and ginger by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 25 min
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Chinese turkey & rice soup by John Spottiswood
2 votes
Prep 25 min - Cook 360 min
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East Meets West Frittata by Gene Sakahara and Sam Bozzo
4 votes
Prep 10 min - Cook 30 min
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A Rose Garden Of A Dessert! by kathy gori
6 votes
Prep 30 min
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Japanese Cuisine: Sweet & Spicy Chicken Liver by Robert-Gilles Martineau
2 votes
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