MENU
 
 
 
 

  • Paneer Butter Masala

    1 vote
    Paneer Butter Masala
    Prep: 10 min Cook: 15 min Servings: 1
    by Shobha
    5 recipes
    >

    Ingredients

    • 250 gms paneer (cottage cheese) cubes
    • 1/2 cup tomato puree
    • 1 tsp ginger & garlic paste
    • 1/4 tsp cumin seeds
    • 1 tsp red chili powder
    • 1 tsp coriander powder
    • 1/4 tsp turmeric powder
    • 1 tbsp onion paste
    • 1 tbsp cashew nut paste
    • 1/2 tsp garam masala
    • 2 green chillies chopped
    • 1 tbsp coriander leaves chopped
    • 1/2 tbsp kasoori methi crushed
    • 1 tbsp oil
    • 1 tbsp butter
    • Salt to taste

    Directions

    1. 1. Heat oil in a pan, add cumin seeds, onion paste & saute till it
    2. turns golden brown in colour.
    3. 2. Add ginger & garlic paste, green chilies & stir for 2 mins.
    4. 3. Add cashew nuts paste, tomato puree & saute further for a few
    5. minutes.
    6. 4. Add red chili powder, turmeric powder, coriander powder, saute
    7. for a few minutes.
    8. 5. Add garam masala, salt, enough water, cook till the oil
    9. separates & gravy becomes thick.
    10. 6. Sprinkle kasoori methi & mix in lightly.
    11. 7. Add paneer pieces to the masala gravy, mix well & cook for 2-
    12. 3 mins.
    13. 8. Garnish with butter & coriander lives.
    14. 9. Serve hot.

    Similar Recipes

    Leave a review or comment