MENU
 
 
 
 

  • East Meets West Frittata

    4 votes
    East Meets West Frittata
    Prep: 10 min Cook: 30 min Servings: 10
    by Gene Sakahara and Sam Bozzo
    5 recipes
    >
    We love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or thinly sliced potatoes for a different texture. Please note that this dish serves 10-12 as an appetizer and 4 as a main dish.

    Ingredients

    • 1 baby bock Choi, rinsed and cut into 1” pieces
    • 1 bunch Swiss chard, rinsed and cut into 1” pieces
    • ½ onion, thinly sliced
    • 1 can quartered artichoke hearts, water packed
    • 1 tsp. garlic, thinly sliced
    • 2 Tbls virgin olive oil
    • Salt, pepper, crushed chili to taste
    • 4-6 eggs

    Directions

    1. Sauté Baby Bock Choi in olive oil with garlic, then sauté Swiss chard.
    2. Combine all ingredients.
    3. Spray with non stick spray, a 10” cast iron frying pan, or 1:’ deep dish that is 10” in diameter.
    4. Place ingredients into pan, then add eggs that have been whipped.
    5. Bake at 350 degrees for 30-35 minutes until firm to the touch in the center.
    6. Let set for 15 minutes and flip onto a plate, twice, so the original side is up.

    Similar Recipes

    Reviews

    • Mihir Shah
      Mihir Shah
      I forgot how much I like Frittata's. This was wonderful; used an indonesian chili paste instead of crushed chili and used Asparagus instead of bock Choi / swiss chard (didn't have any). But the preparation in this recipe is really easy and very, very good. I used 4 eggs and only needed about 18-20 minutes in the oven...

      Leave a review or comment