MENU
 
 
 
 

  • Sweet & Sour Pork Lo Mein

    2 votes
    Sweet & Sour Pork Lo Mein
    Prep: 20 min Cook: 45 min Servings: 5
    by Catherine Pappas
    920 recipes
    >
    Semi Adapted from: Weight Watchers Easy Weeknight Favorites. This is so good and so much better than take out! Enjoy with Love, Catherine

    Ingredients

    • Marinade for Veggies:
    • 2 inches fresh ginger grated
    • 3 tablespoons hoisin sauce
    • 1 tablespoon low-sodium soy sauce
    • 1 tablespoon vinegar
    • 2 tsp sesame oil
    • 1 tsp olive oil
    • Veggies:
    • 1 quart of mushrooms
    • 1 cup of peas
    • ½ cup of baby carrots – sliced
    • 15 oz. can of baby corn
    • 5 oz. can of water chestnuts
    • 1 small onion – sliced
    • Glaze for meat:
    • ½ tsp garlic pepper
    • ½ cup Apricot Jam
    • 1 tablespoon mustard
    • 2 tablespoons low-sodium soy sauce

    Directions

    1. For veggies and marinade:
    2. Combine all of the sliced veggies in a bowl with the marinade and let sit in the refrig while the meat cooks.
    3. Preheat oven 350 degrees:
    4. Place pork in baking dish and rub pork with apricot glaze all over, stuffing it into the creases.
    5. Place a cup of water in the pan and baste the pork every so often.
    6. Bake 35-40 minutes.
    7. Prepare the noodles or your favorite spaghetti and set aside while heating veggies.
    8. Slice the pork thinly and set aside. Heat a large frying pan with a little drizzle of olive oil and toss the veggies for about 3-4 minutes. When the veggies are heated add the pork and toss.
    9. Remove from heat and add the noodles and toss well and serve immediately.

    Useful Links

    Similar Recipes

    Leave a review or comment