TANDOORI NAAN

Directions

1. * Sieve flour, mix salt and baking powder,beat the eeg with sugar and milk, add to the flour,
2. * Add some cold water , mix well and make smooth dough, add butter and knead well.
3. * Add yoghurt and knead again. The dough should be very smooth. Keep aside for 2 hrs covered with a wet cloth.
4. * Divide into small bal. Brush over with melted fat rest for 15-20 minutes.
5. * Shape each portion with hands, delicately and place on the sides of a hot tandoor.
6. * When cooked the naans come out by them selves.
7. * Serves hot cut into two pcs, if smeared with butter on top it would be butter naan.