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Rice with bell pepper and peanuts

Rice with bell pepper and peanuts by Mary Shaldibina

8 votes
Prep 5 min - Cook 30 min
Asparagus and Shitake Mushrooms

Asparagus and Shitake Mushrooms by John Spottiswood

8 votes
Prep 15 min - Cook 10 min
Cauliflower in Cast Iron Pot

Cauliflower in Cast Iron Pot by Jeremy Fox

7 votes
Prep 15 min - Cook 20 min
Festive Pasta Salad

Festive Pasta Salad by Kelsey Martin

10 votes
Prep 15 min - Cook 15 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

7 votes
Prep 15 min - Cook 60 min
Fondue Potatoes

Fondue Potatoes by kathy vegas

7 votes
Prep 30 min - Cook 10 min
Coriander Sauce

Coriander Sauce by John Spottiswood

7 votes
Prep 10 min
Cracker Barrel's Hash Browns Casserole

Cracker Barrel's Hash Browns Casserole by Pattie Berriman

8 votes
Cook 45 min
Best Turkey Stuffing

Best Turkey Stuffing by John Spottiswood

8 votes
Prep 15 min - Cook 60 min
Cumin Rice

Cumin Rice by Joyce Leung

7 votes
Prep 15 min - Cook 30 min
The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori

7 votes
Prep 5 min - Cook 50 min
Green Lentil "Moong" Curry

Green Lentil "Moong" Curry by John Spottiswood

7 votes
Prep 15 min - Cook 75 min
Toasted-Coconut Rice

Toasted-Coconut Rice by Nancy Miyasaki

7 votes
Prep 5 min - Cook 30 min
It's Not Your Uncle Bens' Rice

It's Not Your Uncle Bens' Rice by kathy gori

6 votes
Prep 10 min - Cook 30 min