All recipes » Saute
Tourtière du Québec (Quebec meat pie) by Micheline
3 votes
Prep 30 min - Cook 30 min
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5-Hour Pork Sugo by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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Kung Pao Chicken by Dominick Chirichillo
4 votes
Prep 10 min - Cook 10 min
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crab ravioli with grilled lobster in saffron cream sauce by Seduction Meals
2 votes
Prep 15 min - Cook 15 min
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Texas Chili (without beans) by Stan Jenkins
2 votes
Prep 1 hours - Cook 1 hours
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Sliced Seared Steak (Tagliata di Manzo) by daniellec1
4 votes
Prep 5 min - Cook 10 min
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Balsamic Fried Eggs by Foreign Cinema
4 votes
Prep 5 min - Cook 5 min
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swordfish piccata by Ted Brooks
2 votes
Prep 20 min
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Sauteed Zucchini and Mushrooms by Nancy Miyasaki
3 votes
Prep 5 min - Cook 15 min
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Creamy Basil Chicken Pasta by Mary Joseph
6 votes
Prep 10 min - Cook 30 min
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PADANG EGGPLANT by Linda Tay Esposito
1 vote
Prep 30 min - Cook 15 min
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Moroccan Chicken by Baking Barrister
2 votes
Prep 5 min - Cook 15 min
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Chinese Chicken Balls by Micheline
3 votes
Prep 15 min - Cook 10 min
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Swedish Oatmeal Pancakes by John Spottiswood
3 votes
Prep 10 min - Cook 10 min
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