All recipes » Saute » Mardi Gras
My French Canadian Onion Soup by Micheline
3 votes
Prep 20 min - Cook 30 min
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Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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Swiss Mushroom Pheasant Breast by Robyn Savoie
1 vote
Prep 15 min - Cook 15 min
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Texas Chili (without beans) by Stan Jenkins
2 votes
Prep 1 hours - Cook 1 hours
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Frizzed Beef Gravy by Glenn
2 votes
Prep 5 min - Cook 10 min
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Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
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Stir Fried Rice lovers, you will remember this one... by Nick Roche
2 votes
Prep 20 min - Cook 50 min
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Kymulga Grits Festival Shrimp and Grits by Martha Little
1 vote
Prep 45 min
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Sugared Pecans by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Exotic Spiced Pineapple Rice by Micheline
2 votes
Prep 30 min - Cook 30 min
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Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan
1 vote
Prep 15 min - Cook 5 min
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