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All recipes » Mardi Gras » Shellfish » Saute

	Shrimp Creole by John Spottiswood 6 votes Prep 10 min - Cook 20 min
	Kymulga Grits Festival Shrimp and Grits by Martha Little 1 vote Prep 45 min
	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan 1 vote Prep 15 min - Cook 5 min
	Shrimp In Cilantro Sauce by Robyn Savoie 2 votes Prep 15 min - Cook 15 min
	Citrus Scallops by Robyn Savoie 1 vote Prep 5 min - Cook 10 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Sea Scallops with Lobster Pea Broth by Roland Passot 2 votes Prep 30 min - Cook 30 min
	Penn Cove Mussels Provencal by John Howie 3 votes Prep 10 min - Cook 10 min