All recipes » Shellfish » Mardi Gras
CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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crab and cream cheese enchiladas by dp
3 votes
Prep 20 min - Cook 25 min
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Creole Shrimp Salad by Amos Miller
3 votes
Prep 25 min - Cook 10 min
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Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
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Kymulga Grits Festival Shrimp and Grits by Martha Little
1 vote
Prep 45 min
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Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan
1 vote
Prep 15 min - Cook 5 min
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance
1 vote
Prep 30 min - Cook 50 min
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SHRIMP AND CRABMEAT ETOUFFEE by Cecelia Heer
1 vote
Prep 20 min - Cook 30 min
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Shrimp In Cilantro Sauce by Robyn Savoie
2 votes
Prep 15 min - Cook 15 min
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Prawn Salad by Robyn Savoie
1 vote
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Monster Shrimp With Orange Chili Sauce by Robyn Savoie
1 vote
Prep 15 min - Cook 8 min
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Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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