• Texas Chili (without beans)

    2 votes
    Texas Chili (without beans)
    Prep: 1 hours Cook: 1 hours Servings: 6
    by Stan Jenkins
    6 recipes
    This is a Texas style chili without beans. However, you can add any beans that you like. You can garnish with shredded cheese, diced onions or whole chili peppers.


    • 1 large onion, diced
    • 2 jalapenos, diced
    • 2 tbsp. olive oil
    • 4 tbsp. chili powder
    • 1 tbsp. cumin powder
    • 1 1/2 lbs ground beef
    • 1 large can diced tomatoes plus 1 can of water
    • 1 jar medium salsa (If too hot, you may prefer mild)
    • 1 red pepper, cut into any size chunks
    • 1 green pepper, cut into any size chunks
    • 1 small can tomato sauce
    • 1 bag of cheddar cheese


    1. Saute onion and jalapenos in olive oil in a medium pan over medium heat.
    2. Add chili powder and cumin after the onion and jalapenos have begun to brown.
    3. Stir gently.
    4. Add ground beef.
    5. Brown for 5 to 10 minutes, stirring gently.
    6. Gently stir in tomatoes plus one can of water, salsa, red & green peppers and tomato sauce.
    7. Cover and simmer for 1 hour, or transfer to a crock pot and cook on low for at least 6 hours.
    8. Add shredded cheese, diced onions or chili peppers for garnishing.

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    • Redneck Mike
      Redneck Mike
      Going add this to my list of chili recipes.


      • ShaleeDP
        Spicy food is very well enjoyed on our dining table and this is a good one to add.

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