All recipes » Saute » Mardi Gras
Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
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Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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new yorker pasta by maeghan
2 votes
Prep 8 min - Cook 12 min
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Gourmet Liver Paté by anna d
1 vote
Prep 30 min - Cook 7 min
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