All recipes ยป Mardi Gras
CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
|
|
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
|
|
Cajun Bread Pudding with Praline Sauce by Amos Miller
2 votes
Prep 20 min - Cook 55 min
|
|
Caramilk Brownies by Jenn's Baking Chamber
2 votes
|
|
Foolproof Sugar Cookie Recipe by Annette Vlahos
3 votes
Prep 30 min - Cook 8-10 min
|
|
Marinated Asparagus by Robyn Savoie
5 votes
Prep 20 min - Cook 5 min
|
|
Red Velvet Cupcakes by Andrea Faz
6 votes
Prep 25 min - Cook 30 min
|
|
Pinwheel Appetizers by Robin Cooper
2 votes
Prep 15 min - Cook 2 hours
|
|
Pecan Pie by Andrea Faz
8 votes
Prep 15 min - Cook 55 min
|
|
MILK CHOCOLATE FLORENTINE LACE COOKIES by London Glendenning
1 vote
Prep 10 min - Cook 6 min
|
|
Paella by Nick Roche
3 votes
Prep 90 min - Cook 2 hours
|
|
Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
|
|
Roasted spicy chicken wings with goat cheese dip by Micheline
1 vote
Prep 15 min - Cook 60 min
|
|
Mom's Sangria by Micheline
2 votes
Prep 15 min
|
|
Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki
4 votes
Prep 10 min - Cook 25 min
|