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Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
Shrimp Creole

Shrimp Creole by John Spottiswood

6 votes
Prep 10 min - Cook 20 min
Stir Fried Rice lovers, you will remember this one...

Stir Fried Rice lovers, you will remember this one... by Nick Roche

2 votes
Prep 20 min - Cook 50 min
Kymulga Grits Festival Shrimp and Grits

Kymulga Grits Festival Shrimp and Grits by Martha Little

1 vote
Prep 45 min
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce by Robyn Savoie

2 votes
Prep 15 min - Cook 15 min
Strawberry Chicken with Feta

Strawberry Chicken with Feta by BearNakedBaker

3 votes
Prep 10 min - Cook 8-10 min
Fettucine Nero

Fettucine Nero by Jason Balestrieri

1 vote
Prep 10 min - Cook 20 min
Citrus Scallops

Citrus Scallops by Robyn Savoie

1 vote
Prep 5 min - Cook 10 min
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth by Roland Passot

2 votes
Prep 30 min - Cook 30 min
This Is It Spaghetti Sauce

This Is It Spaghetti Sauce by Gabriel Denison Chandler

1 vote
Prep 10 min - Cook 45 min
Jammin' Chicken

Jammin' Chicken by Cara Fernicola

1 vote
Prep 10 min - Cook 20 min
Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura

1 vote
Prep 35 min - Cook 20 min