All recipes » Main dish » Saute » Mardi Gras
Swiss Mushroom Pheasant Breast by Robyn Savoie
1 vote
Prep 15 min - Cook 15 min
|
|
Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
|
|
Stir Fried Rice lovers, you will remember this one... by Nick Roche
2 votes
Prep 20 min - Cook 50 min
|
|
Kymulga Grits Festival Shrimp and Grits by Martha Little
1 vote
Prep 45 min
|
|
Shrimp In Cilantro Sauce by Robyn Savoie
2 votes
Prep 15 min - Cook 15 min
|
|
Strawberry Chicken with Feta by BearNakedBaker
3 votes
Prep 10 min - Cook 8-10 min
|
|
Fettucine Nero by Jason Balestrieri
1 vote
Prep 10 min - Cook 20 min
|
|
Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
|
|
Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
|
|
This Is It Spaghetti Sauce by Gabriel Denison Chandler
1 vote
Prep 10 min - Cook 45 min
|
|
Jammin' Chicken by Cara Fernicola
1 vote
Prep 10 min - Cook 20 min
|
|
Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura
1 vote
Prep 35 min - Cook 20 min
|