All recipes ยป Saute
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Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
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Mediterranean Filet of Sole by John Spottiswood
4 votes
Prep 20 min - Cook 12 min
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Tilapia with Sweet Peppers by Salad Foodie
2 votes
Prep 15 min - Cook 15 min
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Swai with Lemon-Basil Pesto by John Spottiswood
3 votes
Prep 15 min - Cook 6 min
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Succotash with Fresh Herbs & Smoked Meat by Amos Miller
2 votes
Prep 15 min - Cook 30 min
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Crunchy Brussels sprouts by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 15 min
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Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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Gado-gado sauce by Mihir Shah
7 votes
Prep 15 min - Cook 30 min
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Corn Fritters by Ryan Fillhardt
15 votes
Prep 15 min - Cook 3 min
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FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 5 min - Cook 40 min
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Simple pan fried trout by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Miner's Mush by Lyndsey
5 votes
Prep 5 min - Cook 20 min
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Spinach and Artichoke-Stuffed Turkey Burgers by Shawna
2 votes
Prep 15 min - Cook 20 min
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Kung Pao Chicken by Erin S
2 votes
Prep 30 min - Cook 15 min
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