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Spinach and Artichoke-Stuffed Turkey Burgers
Each bite of this turkey burger is full of the delicious spinach & artichoke dip-style filling! Ingredients
- Turkey Burgers
- 1 lb. ground turkey
- 1 tsp. ground black pepper
- 1 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic salt
- 1/2 c. Italian breadcrumbs
- 2 Tbs. olive oil
- Buns
- Filling
- 3/4 c. chopped fresh spinach
- 1/2 c. drained chopped artichoke hearts
- 2 oz. cream cheese (room temperature)
- 1/2 c. shredded mozzarella cheese
- 1 tsp. ground black pepper
- 1 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
Directions
- Heat olive oil in a non-stick skillet over medium high heat.
- In a bowl, combine spinach, artichoke, cream cheese, mozzarella cheese and all seasonings. Mix well to combine.
- In a seperate bowl, combine turkey, breadcrumbs and seasonings. Mix well with your hands.
- Form turkey into 4 equal parts. Then divide each of the 4 parts in half.
- With each half, flatten into a thin patty. Lay on cutting board, take a large spoon of the filling and place in the middle of the first patty. With the second half, flatten into a patty and lay on top of the filling, crimping the edges together, then pick up the patty and press all around the sides to trap in the filling.
- Repeat with other 3 burgers.
- Lay burgers into hot skillet, cooking for 10-12 minutes on first side, then flip and cook and additional 10-12 minutes until cooked completely through.
- Serve on your favorite bun and enjoy!
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Reviews
Ok, Im pretty sure something got written down wrong. For 4, 1/4 lb burgers there is 2tsp salt and 1tsp garlic salt. Thats 3/4 tsp salt per burger! Inetible! I will make them again, without salt.
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