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Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Spaetzle with Succulent Beef

Spaetzle with Succulent Beef by John Spottiswood

6 votes
Prep 10 min - Cook 60 min
Savory Rice with Lentil Curry - Khichuri

Savory Rice with Lentil Curry - Khichuri by John Spottiswood

5 votes
Prep 5 min - Cook 45 min
Chicken Jambalaya

Chicken Jambalaya by Robyn Savoie

2 votes
Prep 20 min - Cook 60 min
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
Tourtière du Québec (Quebec meat pie)

Tourtière du Québec (Quebec meat pie) by Micheline

3 votes
Prep 30 min - Cook 30 min
Kung Pao Chicken

Kung Pao Chicken by Dominick Chirichillo

4 votes
Prep 10 min - Cook 10 min
Texas Chili (without beans)

Texas Chili (without beans) by Stan Jenkins

2 votes
Prep 1 hours - Cook 1 hours
Chinese Chicken Balls

Chinese Chicken Balls by Micheline

3 votes
Prep 15 min - Cook 10 min
Swedish Oatmeal Pancakes

Swedish Oatmeal Pancakes by John Spottiswood

3 votes
Prep 10 min - Cook 10 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min
Clam Sauce for Spaghetti

Clam Sauce for Spaghetti by Sherwin Faden

4 votes
Prep 10 min - Cook 10 min