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Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut by John Spottiswood

2 votes
Prep 15 min - Cook 20 min
Laksa Puso ng Saging (Saute'd Banana Heart)

Laksa Puso ng Saging (Saute'd Banana Heart) by ShaleeDP

1 vote
Prep 20 min - Cook 30 min
Sauteed Zucchini and Mushrooms

Sauteed Zucchini and Mushrooms by Nancy Miyasaki

3 votes
Prep 5 min - Cook 15 min
Savory Rice with Lentil Curry - Khichuri

Savory Rice with Lentil Curry - Khichuri by John Spottiswood

5 votes
Prep 5 min - Cook 45 min
Pasta with Eggplant, Tomato, and Red Chili Pepper

Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy Miyasaki

3 votes
Prep 20 min - Cook 20 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Special Brocoli Salad

Special Brocoli Salad by Micheline

4 votes
Prep 10 min - Cook 5 min
Mandarin Salad

Mandarin Salad by Nancy Miyasaki

2 votes
Prep 20 min - Cook 10 min
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

1 vote
Prep 10 min - Cook 10 min
Healthy Summer Squash

Healthy Summer Squash by RecipeKing

1 vote
Prep 10 min - Cook 6 min
Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

3 votes
Prep 15 min - Cook 15 min