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Pan Roasted New York Steak with Roasted Potatoes

Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll

6 votes
Prep 10 min - Cook 20 min
My French Canadian Onion Soup

My French Canadian Onion Soup by Micheline

3 votes
Prep 20 min - Cook 30 min
Texas Chili (without beans)

Texas Chili (without beans) by Stan Jenkins

2 votes
Prep 1 hours - Cook 1 hours
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
This Is It Spaghetti Sauce

This Is It Spaghetti Sauce by Gabriel Denison Chandler

1 vote
Prep 10 min - Cook 45 min
Caribbean Crepes

Caribbean Crepes by Robyn Savoie

1 vote
Prep 15 min - Cook 5 min
Penne Alfredo with Italian Sausage and Zucchini

Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin

2 votes
Prep 10 min - Cook 20-30 min
Special Brocoli Salad

Special Brocoli Salad by Micheline

3 votes
Prep 10 min - Cook 5 min
Frizzed Beef Gravy

Frizzed Beef Gravy by Glenn

2 votes
Prep 5 min - Cook 10 min
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth by Roland Passot

2 votes
Prep 30 min - Cook 30 min
Wattleseed Beef Tenderloin

Wattleseed Beef Tenderloin by Benjamin Christie

1 vote
Prep 60 min - Cook 35 min
Creole Smothered Cube Steak

Creole Smothered Cube Steak by Robyn Savoie

1 vote
Prep 15 min - Cook 35 min
Stir Fried Rice lovers, you will remember this one...

Stir Fried Rice lovers, you will remember this one... by Nick Roche

2 votes
Prep 20 min - Cook 50 min
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

1 vote
Prep 10 min - Cook 10 min