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Roasted Pineapple Sauce

Roasted Pineapple Sauce by Jason Weaver

2 votes
Valrhona Guanaja Hot Chocolate Cake

Valrhona Guanaja Hot Chocolate Cake by Jason Weaver

1 vote
French Toast

French Toast by Jason Weaver

1 vote
Raspberry Creme Brulee

Raspberry Creme Brulee by Jason Weaver

1 vote
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Vichyssoise with Avocado & Sweet Pea

Vichyssoise with Avocado & Sweet Pea by Nancy Miyasaki

4 votes
Prep 10 min
Lemon-garlic Chicken with Olives

Lemon-garlic Chicken with Olives by Nancy Miyasaki

5 votes
Prep 10 min - Cook 50 min
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES by Linda Tay Esposito

2 votes
Prep 10 min - Cook 20 min
Sweet Apple Crepes

Sweet Apple Crepes by Kelsey Martin

2 votes
Prep 15 min - Cook 30 min
Salmon en Papillote with Basil Butter

Salmon en Papillote with Basil Butter by Draeger's Cooking School

1 vote
Prep 15 min - Cook 15 min
Beet Salad with Orange Vinaigrette

Beet Salad with Orange Vinaigrette by E De Martini

1 vote
Prep 20 min - Cook 45 min
Mushroom and Goat Cheese Phyllo Triangles

Mushroom and Goat Cheese Phyllo Triangles by Dominick Chirichillo

1 vote
Prep 20 min - Cook 20 min
Roasted Tomato Soup

Roasted Tomato Soup by Stephen Lamb

1 vote
Prep 20 min - Cook 60 min
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

3 votes
Braised Lamb with Beans

Braised Lamb with Beans by Joyce Leung

4 votes
Prep 20 min - Cook 140 min