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All recipes » Boil » French

	Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Lentils are a cool legume when cooled for Lemon Lentil Salad by Nick Roche 3 votes Prep 15 min - Cook 45 min
	Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau 1 vote Prep 25 min - Cook 15 min
	Bistro Beef Stew by John Spottiswood 5 votes Prep 30 min - Cook 120 min
	Easy Marsala by debbie smith 1 vote Cook 10 min
	Coddled Eggs with Nutmeg Mousse and Oxalis by Nadine Frush 1 vote Prep 1 hours - Cook 15 min
	Beef Bourguignonne by Saru 1 vote Prep 10 min - Cook 80 min
	Herb Potatoes by Tiffany 1 vote Prep 5 min - Cook 30 min
	French Onion Soup by Dave @ NoRecipeRequired.com 1 vote Prep 15 min - Cook 1.5 hours
	Couscous Aux Legumes (Couscous and Vegetables) by Deborrah Justice 1 vote Prep 20 min - Cook 20 min
	Mollet Eggs Florentine by B Innes 1 vote Prep 30 min - Cook 10 min
	Lentil Salad with Chevre by Michele Grason 3 votes Prep 45 min - Cook 35 min
	Homemade Ricotta Cheese by kristy 1 vote Prep 15 min - Cook 15 min
	Potato puree by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 10 min
	Gratineed Onion Soup by Deborrah Justice 1 vote