Name: Potato puree
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: French
Ingredients: Potato, [boiled with skin and cleaned] 2 kg; Garlic, [minced finely] 50 grams; Lemon juice 150 ml; White pepper 20 grams; Salt Taste; Olive oil 300 ml; Coriander leaves for garnish

Potato puree

1 vote

Prep: 25 min Cook: 10 min Servings: 10

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes

>

Prep time: 25 minutes

Cook time: 10 minutes

Servings: 10

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes
>
Potato puree
Ingredients
- Potato, [boiled with skin and cleaned] 2 kg
- Garlic, [minced finely] 50 grams
- Lemon juice 150 ml
- White pepper 20 grams
- Salt Taste
- Olive oil 300 ml
- Coriander leaves for garnish
Directions
1. Method:
2. 1. Blend potato nicely with farlic and lemonâwhite pepper and salt.
3. 2. Add 200 ml of olive oil. Fold together. Adjust seasoning.
4. 3. Garnish with coriander and olive oil.
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Potato puree

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