All recipes » French
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French Cuisine: Croustillants a la Feta
Prep 10 min - Cook 10 min
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Lentils are a cool legume when cooled for Lemon Lentil Salad
Prep 15 min - Cook 45 min
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Warm mango, banana and pineapple crisp with mascarpone cream
Prep 20 min - Cook 20 min
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brouillade
Prep 2 min - Cook 5 min
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Gratineed Ox Tongue in Mushoom Cream Sauce
Prep 30 min - Cook 4 hours
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Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens
Prep 30 min - Cook 30 min
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Breast of crispy pork satay with green mango and Chinese cabbage
Cook 6 hours
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Pave of cod with spices, sauce and juice passion brandade
Prep 60 min - Cook 30 min
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Hamaguri and caviar, apple-basil jelly |
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Beef Stew or Beef Bourguignon |
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Potato and Sweet Potato au Gratin with Herbs
Prep 15 min - Cook 60 min
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Salmon with Herb Butter over Lentils
Prep 10 min - Cook 30 min
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Hot chocolate from Paris |
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Chicken in White Wine or White Wine Coq Au Vin |
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Zucchini Gratin
Prep 30 min - Cook 30 min
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