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All recipes » French » Fall

	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa 3 votes Prep 15 min - Cook 45 min
	Fresh Spinach Quiche by Salad Foodie 1 vote Prep 20 min - Cook 60 min
	French Bread by Bread Machine by Salad Foodie 1 vote Prep 5 min - Cook 4 hours
	Ganache Chocolate Nutella by Amos Miller 2 votes Prep 5 min - Cook 15 min
	Baked French Toast Casserole by Culinary Envy 1 vote Prep 15 min - Cook 40 min
	DUCK WELLINGTON by Cecelia Heer 1 vote Prep 60 min - Cook 35 min
	Classic French Bread Recipe by Julia Ann Souders 1 vote Prep 2 hours - Cook 20 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Strawberry Mousse Cake by kristy 3 votes Prep 12 hours - Cook 30 min
	small almond cookies by branna 1 vote
	Classic Beef Bourguignon by Salad Foodie 1 vote Prep 30 min - Cook 1.5 hours
	Sea Scallops with Lobster Pea Broth by Roland Passot 2 votes Prep 30 min - Cook 30 min
	Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad 1 vote Prep 30 min - Cook 3 hours
	French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie 2 votes Prep 35 min - Cook 18 min