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Lentil and Pork Cassoulet

Lentil and Pork Cassoulet by Nancy Miyasaki

4 votes
Prep 25 min - Cook 240 min
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
Spinich and bacon quiche

Spinich and bacon quiche by hollyfri

1 vote
Prep 20 min - Cook 45 min
Perfect Roast Chicken

Perfect Roast Chicken by Phil

2 votes
Prep 10 min - Cook 45 min
Baked Goat Cheese Salad

Baked Goat Cheese Salad by Nancy Miyasaki

2 votes
Prep 10 min - Cook 15 min
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth by Roland Passot

2 votes
Prep 30 min - Cook 30 min
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min
Corn Fondue

Corn Fondue by Roland Passot

1 vote
Prep 5 min - Cook 15 min
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot

1 vote
Prep 20 min - Cook 20 min
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables by Nancy Miyasaki

2 votes
Prep 45 min - Cook 150 min
Tarte Tatin

Tarte Tatin by lecuisinier

4 votes
Prep 15 min - Cook 45 min
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon by Michael Chen

1 vote
Prep 30 min - Cook 30 min
Steak au Poivre

Steak au Poivre by Andrew

3 votes
Prep 15 min - Cook 20 min
Dark Chocolate Torte

Dark Chocolate Torte by Lyndsey

6 votes
Prep 30 min - Cook 90 min