All recipes » French
Lentil and Pork Cassoulet by Nancy Miyasaki
4 votes
Prep 25 min - Cook 240 min
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Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
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Spinich and bacon quiche by hollyfri
1 vote
Prep 20 min - Cook 45 min
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Perfect Roast Chicken by Phil
2 votes
Prep 10 min - Cook 45 min
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Baked Goat Cheese Salad by Nancy Miyasaki
2 votes
Prep 10 min - Cook 15 min
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Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Sauce Diable by Roland Passot
2 votes
Prep 20 min - Cook 20 min
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Corn Fondue by Roland Passot
1 vote
Prep 5 min - Cook 15 min
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot
1 vote
Prep 20 min - Cook 20 min
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Braised Short Ribs with Vegetables by Nancy Miyasaki
2 votes
Prep 45 min - Cook 150 min
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Tarte Tatin by lecuisinier
4 votes
Prep 15 min - Cook 45 min
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Fondue - Gouda/Gruyere & Bacon by Michael Chen
1 vote
Prep 30 min - Cook 30 min
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Steak au Poivre by Andrew
3 votes
Prep 15 min - Cook 20 min
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Dark Chocolate Torte by Lyndsey
6 votes
Prep 30 min - Cook 90 min
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