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My Old-Fashioned Delicious Red Velvet Cake

My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow

3 votes
Prep 15 min - Cook 2.30 hours
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Mouth-watering Moist Red Velvet Cake Made at Home

Mouth-watering Moist Red Velvet Cake Made at Home by Nathan Willow

2 votes
Prep 15 min - Cook 40 min
Mon Gateau Au Chocolat

Mon Gateau Au Chocolat by Ali El Safy

31 votes
Prep 40 min - Cook 45 min
Moules a la Provencale

Moules a la Provencale by Ali El Safy

7 votes
Prep 20 min - Cook 15 min
Dark Chocolate Torte

Dark Chocolate Torte by Lyndsey

6 votes
Prep 30 min - Cook 90 min
Ganache Chocolate Nutella

Ganache Chocolate Nutella by Amos Miller

2 votes
Prep 5 min - Cook 15 min
Baked French Toast Casserole

Baked French Toast Casserole by Culinary Envy

1 vote
Prep 15 min - Cook 40 min
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

3 votes
Strawberry Mousse Cake

Strawberry Mousse Cake by kristy

3 votes
Prep 12 hours - Cook 30 min
small almond cookies

small almond cookies by branna

1 vote
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth by Roland Passot

2 votes
Prep 30 min - Cook 30 min
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot

1 vote
Prep 20 min - Cook 20 min
French toast

French toast by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Smoked Salmon and Asparagus Risotto

Smoked Salmon and Asparagus Risotto by Kate van Hilst

1 vote
Prep 15 min - Cook 45 min