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Spicy Shrimp on Spinach

Spicy Shrimp on Spinach by John Spottiswood

6 votes
Prep 10 min - Cook 10 min
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

7 votes
Prep 15 min - Cook 60 min
Miner's Mush

Miner's Mush by Lyndsey

5 votes
Prep 5 min - Cook 20 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Batman – The Dark Knight Cocktail

Batman – The Dark Knight Cocktail by Malicia Flore

1 vote
Prep 10 min
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
Mango Gateau with peaches and cream

Mango Gateau with peaches and cream by Manju Nair

4 votes
Prep 20 min - Cook 30 min
French Bread by Bread Machine

French Bread by Bread Machine by Salad Foodie

1 vote
Prep 5 min - Cook 4 hours
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min
Roscoff Onion Soup

Roscoff Onion Soup by Jenn Murphy

1 vote
Prep 15 min - Cook 2 hours
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES by Linda Tay Esposito

2 votes
Prep 10 min - Cook 20 min
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki

5 votes
Prep 15 min - Cook 15 min
Classic French Bread Recipe

Classic French Bread Recipe by Julia Ann Souders

1 vote
Prep 2 hours - Cook 20 min
Baked Beignets

Baked Beignets by Poornima hegde

1 vote
Prep 25 min - Cook 10 min