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Roasted Pineapple Sauce
Ingredients
- 1/2 pineapple, chopped in to one-inch chunks
- 1/4 stick of butter, unsalted
- 2 ounces heavy cream
- 1 tablespoon granulated sugar
- 1 shot Myers Pink Rum
Directions
- Place chopped pineapple in the oven and roast at 400 degrees F. for about 20-25 minutes. Then place warm pineapple in blender with the butter, heavy cream, granulated sugar and rum. Mix until well incorporated. Chill and serve with Hot Chocolate Cake.
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