All recipes » European » Fall
Chicken Pepperoni by Jennifer Bass
2 votes
Prep 10 min - Cook 40 min
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Focaccia (Italian Flat Bread) by Salad Foodie
1 vote
Prep 30 min - Cook 15 min
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Mona of Easter (sweet bread of Easter in Valencia-Spain ) by chefgonin
1 vote
Prep 2 hours - Cook 25 min
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Baked French Toast Casserole by Culinary Envy
1 vote
Prep 15 min - Cook 40 min
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Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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Mediterranean Beef Minestrone Soup by Salad Foodie
3 votes
Prep 20 min - Cook 4 hours
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Yorkie Beef Pudding by Micheline
2 votes
Prep 20 min - Cook 30 min
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DUCK WELLINGTON by Cecelia Heer
1 vote
Prep 60 min - Cook 35 min
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Arroz Con Leche Brulee by Colleen Mcconnell
1 vote
Prep 5 min - Cook 60 min
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie
3 votes
Prep 30 min - Cook 40 min
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Danish Apple Pudding by Salad Foodie
1 vote
Prep 30 min - Cook 1.25 hours
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Club Sandwich Recipe by Hina Gujral
1 vote
Prep 15 min - Cook 15 min
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BORLOTTI BEAN MINESTRA by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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