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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Classic Cioppino by John Spottiswood 9 votes Prep 20 min - Cook 90 min
	Sumptuous Georgian Lamb Stew by John Spottiswood 4 votes Prep 15 min - Cook 100 min
	Paella by Nick Roche 3 votes Prep 90 min - Cook 2 hours
	Mom’s Stuffed Cabbage by The Practical Chef 1 vote Prep 40 min - Cook 2 hours
	Spicy Sausage and Ziti Bake by Denise Sherin 1 vote Prep 15 min - Cook 35 min
	Butternut Squash Risotto by Kelly Sheeman 3 votes
	Cashew Biscotti with chocolate glaze by roopavij 1 vote
	Basil Pesto Spread by Salad Foodie 1 vote Prep 15 min
	Capicola Spinach Pie by Claudia lamascolo 1 vote
	Classic Beef Bourguignon by Salad Foodie 1 vote Prep 30 min - Cook 1.5 hours
	Beef stroganoff over buttered noodles by Rachael Monaco 1 vote Prep 25 min - Cook 3 hours
	Smoked Lasagna Roll Ups by Patti Fisher 1 vote Prep 25 min - Cook 40 min
	Paella by Julie Reihl 1 vote Prep 20 min - Cook 45 min
	Wild Rice-Turkey Casserole by RecipeKing 1 vote Prep 10 min - Cook 1 hours