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All recipes » European » Slow cook » Fall

Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage by The Practical Chef

1 vote
Prep 40 min - Cook 2 hours
Duck Leg Confit

Duck Leg Confit by Chef Paul McGovern

1 vote
Prep 12 hours - Cook 3 hours
Bolognese Sauce

Bolognese Sauce by Michael Troiano

1 vote
Prep 30 min - Cook 3.5 hours
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson

1 vote
Prep 1 hours - Cook 3 hours