All recipes » European » Slow cook » Fall
Mediterranean Beef Minestrone Soup by Salad Foodie
3 votes
Prep 20 min - Cook 4 hours
|
|
Arroz Con Leche Brulee by Colleen Mcconnell
1 vote
Prep 5 min - Cook 60 min
|
|
Mom’s Stuffed Cabbage by The Practical Chef
1 vote
Prep 40 min - Cook 2 hours
|
|
Greek Beef Stew by John Spottiswood
4 votes
Prep 20 min - Cook 8-10 hours
|
|
Porchetta by John Allred
1 vote
Prep 40 min - Cook 3.5 hours
|
|
Classic Beef Bourguignon - Crockpot Version by Salad Foodie
1 vote
Prep 30 min - Cook 5 hours
|
|
Crockpot Spanish Chicken and Chickpea soup by John Spottiswood
1 vote
Prep 20 min - Cook 4 hours
|
|
Duck Leg Confit by Chef Paul McGovern
1 vote
Prep 12 hours - Cook 3 hours
|
|
compote of tomato by branna
1 vote
|
|
Mulligatawny Soup Recipe by Hina Gujral
1 vote
Prep 20 min - Cook 25 min
|
|
Bolognese Sauce by Michael Troiano
1 vote
Prep 30 min - Cook 3.5 hours
|
|
meat sufley by alesha
1 vote
Prep 2 min - Cook 5 min
|
|
Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
|
|
Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo
1 vote
|
|
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson
1 vote
Prep 1 hours - Cook 3 hours
|