All recipes » European » Fall
Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad Foodie
4 votes
Prep 45 min - Cook 20 min
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Hungarian Lemon Poppy Seed Cookies by Denise Sherin
1 vote
Prep 10 min - Cook 11-12 min
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Swedish Apple Pie by Salad Foodie
1 vote
Prep 25 min - Cook 40 min
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan
1 vote
Prep 20 min - Cook 15 min
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox
6 votes
Prep 15 min - Cook 15 min
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Cannoli by Joanne
5 votes
Prep 25 min - Cook 15 min
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5-Hour Pork Sugo by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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Greek Fish Soup Avgolemono by John Spottiswood
3 votes
Prep 15 min - Cook 30 min
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Italian Wedding Soup with Turkey Meatballs by Salad Foodie
2 votes
Prep 25 min - Cook 18 min
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Braised Lamb Shank by Jason Balestrieri
2 votes
Prep 30 min - Cook 200 min
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Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4
2 votes
Prep 10 min - Cook 22 min
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French Bread by Bread Machine by Salad Foodie
1 vote
Prep 5 min - Cook 4 hours
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Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
5 votes
Prep 10 min - Cook 30 min
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New Orleans Muffuletta Sandwich by Amos Miller
3 votes
Prep 3 days
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