All recipes » European » Beef » Fall
Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
|
|
Portuguese Sopas by Megan Pires
2 votes
Prep 20 min - Cook 3-4 hours
|
|
Quick & Easy Beef Stroganoff by Salad Foodie
3 votes
Prep 15 min - Cook 20 min
|
|
Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo
1 vote
Prep 10 min - Cook 45 min
|
|
Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
|
|
German Meatballs and Sauerkraut by Salad Foodie
1 vote
Prep 25 min - Cook 35 min
|
|
Slow Beer Braised Oxtail by Karen Vivers
1 vote
Prep 10 min - Cook 3 hours
|
|
Yorkie Beef Pudding by Micheline
2 votes
Prep 20 min - Cook 30 min
|
|
Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie
3 votes
Prep 30 min - Cook 40 min
|
|
Greek Beef Stew by John Spottiswood
4 votes
Prep 20 min - Cook 8-10 hours
|
|
Cornish Pasties by Andra Kiser
1 vote
Prep 45 min - Cook 10 min
|
|
Classic Beef Bourguignon by Salad Foodie
1 vote
Prep 30 min - Cook 1.5 hours
|
|
Beef stroganoff over buttered noodles by Rachael Monaco
1 vote
Prep 25 min - Cook 3 hours
|
|
Smoked Lasagna Roll Ups by Patti Fisher
1 vote
Prep 25 min - Cook 40 min
|
|
Beer Brats by erin de martini
2 votes
Prep 5 min - Cook 25 min
|