All recipes » European » Duck » Fall
DUCK WELLINGTON by Cecelia Heer
1 vote
Prep 60 min - Cook 35 min
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Duck Leg Confit by Chef Paul McGovern
1 vote
Prep 12 hours - Cook 3 hours
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Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan Sauce by Julie Reihl
1 vote
Prep 45 min - Cook 5 hours
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