All recipes » European » Fall
Sumptuous Georgian Lamb Stew by John Spottiswood
4 votes
Prep 15 min - Cook 100 min
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Ganache Chocolate Nutella by Amos Miller
2 votes
Prep 5 min - Cook 15 min
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Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo
1 vote
Prep 10 min - Cook 45 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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Pizzelle, Anise Flavor by J. Gino Genovesi
1 vote
Prep 1 hours - Cook 1 min
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Favorite Thin Crust Pizza Supreme by Salad Foodie
1 vote
Prep 30 min - Cook 18 min
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German Meatballs and Sauerkraut by Salad Foodie
1 vote
Prep 25 min - Cook 35 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Swedish Apple Cake (sockerkaka med applen) by Marlin Rinehart
2 votes
Prep 20 min - Cook 60 min
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Cinnamon Walnut Rugelach by Robyn Savoie
2 votes
Prep 2 hours - Cook 12 min
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Danish Aebleskivers by Salad Foodie
2 votes
Prep 20 min - Cook 15 min
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Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella
1 vote
Prep 10 min - Cook 25 min
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Slow Beer Braised Oxtail by Karen Vivers
1 vote
Prep 10 min - Cook 3 hours
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Frango à Brás - Chicken with potato sticks by Sofia Reino
1 vote
Prep 10 min - Cook 10 min
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Chestnut Bread by Deena Montillo
1 vote
Prep 1-1/2 hours - Cook 30 min
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