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Sumptuous Georgian Lamb Stew

Sumptuous Georgian Lamb Stew by John Spottiswood

4 votes
Prep 15 min - Cook 100 min
Ganache Chocolate Nutella

Ganache Chocolate Nutella by Amos Miller

2 votes
Prep 5 min - Cook 15 min
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

1 vote
Prep 10 min - Cook 45 min
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)

1 vote
Pizzelle, Anise Flavor

Pizzelle, Anise Flavor by J. Gino Genovesi

1 vote
Prep 1 hours - Cook 1 min
Favorite Thin Crust Pizza Supreme

Favorite Thin Crust Pizza Supreme by Salad Foodie

1 vote
Prep 30 min - Cook 18 min
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut by Salad Foodie

1 vote
Prep 25 min - Cook 35 min
Cannellini bean hummus

Cannellini bean hummus by Frosted Flaker

1 vote
Prep 12 min
Swedish Apple Cake (sockerkaka med applen)

Swedish Apple Cake (sockerkaka med applen) by Marlin Rinehart

2 votes
Prep 20 min - Cook 60 min
Cinnamon Walnut Rugelach

Cinnamon Walnut Rugelach by Robyn Savoie

2 votes
Prep 2 hours - Cook 12 min
Danish Aebleskivers

Danish Aebleskivers by Salad Foodie

2 votes
Prep 20 min - Cook 15 min
Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake

Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella

1 vote
Prep 10 min - Cook 25 min
Slow Beer Braised Oxtail

Slow Beer Braised Oxtail by Karen Vivers

1 vote
Prep 10 min - Cook 3 hours
Frango à Brás - Chicken with potato sticks

Frango à Brás - Chicken with potato sticks by Sofia Reino

1 vote
Prep 10 min - Cook 10 min
Chestnut Bread

Chestnut Bread by Deena Montillo

1 vote
Prep 1-1/2 hours - Cook 30 min