All recipes » European » Fall
Dolce Casalinga con pinoli by Susanna Yazzie
1 vote
Prep 30 min - Cook 30 min
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The Story of Peaches and Chianti Where What's Cookin' All Began by Claudia lamascolo
1 vote
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Warm Fennel & Chickpea Antipasto by Caroline Caron
1 vote
Prep 15-20 min - Cook 15 min
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Tagliatelle with Asparagus by Frank Fariello
2 votes
Prep 6 min - Cook 8 min
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Bavarian Beef by Chef Smith
1 vote
Prep 25 min - Cook 2 hours
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Zucchini & Cheese Gratin by jessica warner
1 vote
Prep 25 min - Cook 35-45 min
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Chicken Pasta Bowl with Asparagus and Sugar-pod Peas. by Doctor Jo
1 vote
Prep 10 min - Cook 10 min
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big stew by helpiwannadeleteacount
1 vote
Prep 30 days
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L'état sauvage coq au vin by Gabriel Denison Chandler
2 votes
Prep 1 hours
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 10 min - Cook 20 min
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