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	CREAMY TOMATO PASTA SAUCE WITH BACON by Tandy Sinclair 1 vote Prep 10 min - Cook 60 min
	THAI INSPIRED CRAYFISH CURRY by Tandy Sinclair 1 vote Prep 10 min - Cook 20 min
	HONEY AND PRESERVED LEMON ROAST CHICKEN by Tandy Sinclair 1 vote Prep 10 min - Cook 90 min
	CARROT SOUP by Tandy Sinclair 1 vote Prep 5 min - Cook 45 min
	scones by Ebeiyamba Oluchi 2 votes Prep 10 min - Cook 35 min
	corn meal (ekoki in efik) by Ebeiyamba Oluchi 1 vote Prep 30 min - Cook 60 min
	Grilled Chicken and Raw Beetroot Salad by Leaine's Kitchen 1 vote Prep 10 min - Cook 15 min
	CHICKEN TAGINE by Tandy Sinclair 1 vote Prep 15 min - Cook 60 min
	Stuffed Roasted Butternut by Leaine's Kitchen 2 votes Prep 10 min - Cook 45 min
	Pork Chops with Butterbean and Potato Mash by Leaine's Kitchen 1 vote Prep 10 min - Cook 20 min
	Tagine of Chicken with Turnips by John Spottiswood 6 votes Prep 30 min - Cook 90 min
	Zesty Lemon and Asparagus Pasta by Leaine's Kitchen 1 vote Prep 5 min - Cook 10 min
	Amaranth and Roast Veggie Salad by Leaine's Kitchen 1 vote Prep 5 min - Cook 10 min
	Chocolate Mousse Cake by Nina Timm 2 votes Prep 40 min - Cook 40 min
	Moroccan Orange Salad by Marlin Rinehart 6 votes Prep 15 min